I came back home last night after a class trip to the aquarium to the smell of Crust Pizza - mmm,
that perfectly thin crust. Naturally, that got me on a pizza kick. As soon as I'm back in the
704, I'll be popping thisCaramelized Butternut Squash Roasted Tomato Flatbread
in the oven. It's BOUND to be fall's finest pizza...I'm sure of it.